Part 3: Consumers, Producers and Markets
· The household and consumption
· The firm,production and costs
· Market structure and firm behaviour
· Parkin et. al (2010) Chapters 6,8-12
· Microeconomic theory: models from which DD and SS derived
· Theories provide additional insights; and
· Predictions for solving novel problems
6: Consumer Behaviour
Parkin et. al. (2010 Chapter 6)
· Consumer choices about the goods purchase depend upon what the Hh
· CAN do (i.e its consumption possibilities,
· determined by Y and P); and
· WANT to do (i.e preference or tastes)
Consumption Behaviour
Three key assumptions
1. Hh seek to maximize satisfaction (welfare);
2. Satisfaction is gained from consumption; and
3. Hh are price-takers
6.1 The marginal utility theory of consumer behaviour
· A key assumption of MU theory:
· Satisfaction (utility) is measureable,
· In units called ‘utils’.
6.1.1 Measuring Hh satisfaction
· Consider good A.
· As more and more is consumed, total utility (TU) increases.
· TU may reach a maximum (the ‘point of satiety’);
· Thereafter, additional amounts consumed lead to dis-utility.
· Measurability means that a schedule could be constructed.
Utility Schedule: cold drinks
No consumed | Total Utility | |
0 | 0 | |
1 | 10 | |
2 | 17 | |
3 | 22 | |
4 | 22 | |
5 | 19 | |
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